How do you make a vanilla cookie better? By
throwing some apricot or raspberry jam in between two vanilla
cookies and dipping it in chocolate or sprinkles. BAM.
INGREDIENTS:
- Egg Whites
- Sugar
- Vegetable Shortening
- All Purpose Flour
- Vanilla Extract
- Butter Emulsion
- Apricot or Raspberry Jam
- Milk Chocolate
- Sprinkles
STORAGE:
Once opened, store in an airtight container and serve at room temperature.
