Quaresimali are typically fatless cookies made during
Lent (Quaresima), from Carnival (Ash Wednesday)
to Easter, in many parts of Italy, usually a hard
biscotti with nuts. Available all year long for the
cravers of this awesome biscotti only at Villabate
Alba.
INGREDIENTS:
Sugar
Almonds
Vanilla Extract
Cinnamon
Pastry Flour
Apple Butter (Apple Sauce Concentrate)
Ammonium Bicarbonate
STORAGE:
Once opened, store in an airtight container and serve at room temperature.
