Started from Anginetti now we’re here. Beginning as a
hard cookie dipped in lemon infused sugar icing called
“anginetti” Todays popular Lemon Drop cookie is more of
a shortbread cookie painted with Lemon Sugar Icing that
will leave you craving a tall glass of milk.
INGREDIENTS:
Pastry Flour
Sugar
Eggs
Milk
Vegetable Shortening
Baking Powder
Vanilla Extract
Icing
Confectioners' Sugar
Sugar Syrup
Vanilla Extract
Lemon Extract
STORAGE:
Once opened, store in an airtight container and serve at room temperature.
