This particular cookie was born in the United States by
bakers of Italian descent. Its colors and distinct almond
layered goodness pay homage to the old country.
INGREDIENTS:
- Almond Paste
- Sugar
- Vegetable Shortening
- Eggs
- Strawberry Flavoring
- Pistachio Flavoring
- Apricot Jam
- Semi-Sweet Chocolate
STORAGE:
Rainbow Cookies can be refrigerated for up to a week or frozen for up to 6 months. Once opened, store in an airtight container and serve at room temperature.
