“Pignoli or Pine Nuts used in this classic Italian bakery
cookie are only the finest, carefully inspected, Spanish,
Portuguese, and Italian nuts.”
INGREDIENTS:
Almond paste
Egg whites
Sugar
Almond flour
Vanilla extract
Pignoli Nuts from Spain, Portugal & Italy
STORAGE:
Cookies can be refrigerated for up to a week or frozen for up to 6 months
