A, “to this day,” sugary almond candy made by hand
using an ancient recipe.
INGREDIENTS:
Almond Paste
Confectioners’ Sugar
Corn Syrup
Artificial Food Coloring
Essences of Watermelon, Strawberry, Fig, Banana,
Corn, Cherry, Tangerine and Lemon.
Benzoin Oil
STORAGE:
Once opened, store in an airtight container and serve at room temperature.
